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Ice wines are considered sweet wines, and they are excellent for an after-meal digestif or dessert pairing. But with climate change, many producers are struggling to continue to make these unique bottles. Ice wine is an important pillar for many wineries. Lastly, the grapes themselves don’t produce very much juice, so yields are low.

Plus, the harvest needs to move fast so nothing thaws, making it very labor-intensive, and thus, expensive. For instance, by law it must be below 20˚F in Germany and Canada to harvest. So, there’s a good chance producers could lose their crop, making it a financial investment.Īdditionally, the harvest must be done in the winter, at night in freezing temperatures. Leaving grapes on the vines so long that they freeze and thaw over and over makes them more susceptible to birds and other grape-loving critters. When the winemakers have extracted all the juice that they can, the skins and seeds are separated and fermentation begins. One winemaker in the Midwest likened it to trying to squeeze the juice out of gummy bears. But, even pressing the fruit presents unique challenges. Otherwise, the grapes will begin to thaw and the juices will become less concentrated.Īfter the grapes are harvested, the grapes are quickly pressed. When it comes to producing these wines, time is of the essence. So, production methods are going to vary depending on where you are. Producing these bottles presents challenges not seen in standard winemaking, and these roadblocks can vary greatly from region to region or even winery to winery. The most common grapes are highly aromatic varietals like Gewürztraminer, Vidal Blanc, Riesling, Cabernet Franc and Cabernet Sauvignon.

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I’m not terribly fond of overly sweet drinks, but this bottle’s sweetness is perfectly balanced with its peach and citrus notes, making it the perfect wine to crack open with dessert.” - Kristen Richard, Digital Editor at Wine Enthusiast Total Wine & More FAQs What Grapes Are Used to Make Ice Wine? “Inniskillin has been making ice wine since 1975. Want to try a sip of this delicious drink? Here are five of our favorites to get you started. This is done by preferably freezing and thawing several times throughout the growing season. The grapes are then harvested in the middle of the night in freezing temperatures from December to late February so that they are still frozen.īy allowing the grapes to freeze, the sugars separate from much of the grape’s water content, resulting in highly concentrated and sweet juices. Additionally, this can be done with other fruits to create a delicious variation, and some producers even make ice beer and ice cider.

Ice wine, called eiswein in Austria and Germany or icewine (one word) in Canada, is a type of wine made with grapes that have been left to freeze on the vine.

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They can be hard to find and expensive (more on that later), but here we share some of our favorite bottles worth seeking out, plus a basic guide to understanding ice wine.

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These bottles tell a unique viticultural story, full of struggle, innovation and triumph. If you are looking to fully embrace the cold this season, or simply want to pour yourself something new and interesting, then reach for a bottle of ice wine.

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Ice wine riesling